PARALLEL PIZZERIA

On Pacific Coast Highway

Parallel Pizzeria started with the idea of combining the tradition and comfort of East Coast pizza with West Coast freshness and innovation. Brought to you by chef and restauranteur Ryan Adams of Three Seventy Common and business partner James Nunn, Parallel Pizzeria serves pizza with fine dining ingredients like chorizo, wild flower honey, goat cheese, and even mashed potatoes.

If you're looking for more than just your average pizza pie, Parallel Pizzeria is sure to satisfy that craving!

Parallel Pizeria

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