Pizza Sauce Vs Marinara

Pizza Sauce Vs Marinara: All Different Points You Should Know

Learn about the differences between pizza sauce vs marinara sauce, and find out which is better for your pizza.

One of the most common debates among pizza lovers is whether to order a pizza with marinara or traditional pizza sauce. So, which is better? This blog post will compare the two sauces and help you decide which is right for you.

When it comes to pizza, you can choose from many different toppings and sauces. Two of the most popular are pizza sauce and marinara sauce. While they share some similarities, there are also some critical differences between the two sauces. In this blog post, we’ll compare and contrast pizza sauce and marinara sauce, so you can decide which is best for your next pizza night.

What Is Pizza Sauce? Quick Answer

Pizza sauce is a type of tomato sauce that is used as a base on pizzas. It is usually made with tomatoes, garlic, herbs, and spices.

Pizza sauce is a type of tomato sauce that is used on pizza. It is typically made with tomatoes, garlic, oregano, and basil. Pizza sauce can also contain other ingredients, such as onions, peppers, and olives. The sauce is usually smooth, although it can also be chunky.

Pizza sauce is available in both canned and jarred forms. It can also be made from scratch using fresh or canned tomatoes. Pizza sauce is typically red, although it can also be orange or yellow.

What Is Marinara Sauce? Quick Answer

Marinara sauce is a type of tomato sauce that originated in Italy. It is made with tomatoes, garlic, olive oil, and herbs.

Marinara sauce is a type of tomato sauce that originated in Italy. It typically contains tomatoes, garlic, olive oil, and basil. Marinara sauce can also include other ingredients, such as onions, peppers, and olives.

The sauce is usually smooth, although it can also be chunky. Marinara sauce is available in both canned and jarred forms. It can also be made from scratch using fresh or canned tomatoes. Marinara sauce is typically red, although it can also be orange or yellow.

Marinara sauce is widely used in Italian cuisine and can be served with a variety of different dishes. It is also a popular pizza topping. Marinara sauce is relatively easy to make and can be prepared using fresh or canned tomatoes.

It is typically simmered for a short period of time to allow the flavors to blend together. Marinara sauce can be stored in the refrigerator for up to a week, or frozen for longer-term storage.

Differences Between Pizza Sauce and Marinara Sauce

Ingredients

The main difference between pizza sauce and marinara sauce is the ingredients. Pizza sauce is typically made with tomatoes, garlic, oregano, and basil. Marinara sauce is typically made with tomatoes, garlic, olive oil, and basil. However, both sauces can also include other ingredients, such as onions, peppers, and olives.

Mashed or Cooked Tomatoes- The Main Difference

Pizza sauce and marinara sauce are both tomato-based sauces that are commonly used in Italian cuisine. However, there are some key differences between the two sauces. Pizza sauce is typically made with raw, crushed tomatoes, while marinara sauce is made with cooked tomatoes that have been mashed or pureed. As a result, pizza sauce has a brighter, more acidic flavor, while the marinara sauce is richer and more savory.

Pizza sauce is also usually thinner than marinara sauce. In addition, pizza sauce is typically seasoned with oregano and basil, while the marinara sauce is typically seasoned with garlic and onion.

While both sauces can be used on pizza, they can also be used in a variety of other dishes. Marinara sauce is commonly used as a dipping sauce or as a base for other sauces, while pizza sauce is often used as a topping for pasta dishes or as a filling for calzones.

Texture

Another difference between pizza sauce and marinara sauce is its texture. Pizza sauce is usually smooth, although it can also be chunky. Marinara sauce is usually smooth, although it can also be chunky.

Consistency 

There are several key differences between pizza sauce and marinara sauce. The most notable difference is in the consistency of the two sauces. Pizza sauce is typically thicker than marinara sauce, as it needs to be able to stick to the dough and toppings.

Marinara sauce, on the other hand, is thinner and smoother. This difference in consistency is due to the fact that marinara sauce is cooked for a shorter period of time than pizza sauce.

Pizza sauce also generally has a more complex flavor, as it often includes additional spices such as oregano and basil. In contrast, the marinara sauce has a simpler flavor profile, as it typically only includes tomatoes, garlic, and olive oil. While both sauces can be used on pizzas, they each have different ideal applications.

Pizza sauce is best when used sparingly, as too much can make the pizza soggy. Marinara sauce, on the other hand, can be used more generously, as it won’t weigh down the dough.

Flavors Vary 

Flavors in pizza and marinara sauces vary based on the ingredients used. Pizza sauce is typically made with tomatoes, garlic, onion, and herbs like oregano and basil. The marinara sauce also uses tomatoes as a base, but it often has a brighter flavor due to the addition of fresh herbs like parsley and oregano. In addition, marinara sauce typically contains less garlic than pizza sauce.

One difference between pizza and marinara sauce is the cooking time. Pizza sauce is cooked for a longer period of time, which allows the flavors to meld together and results in a thicker consistency. Marinara sauce, on the other hand, is typically simmered for a shorter period of time, resulting in a thinner sauce. 

Pizza sauce and marinara sauce are both popular pasta sauces, but they have distinct flavors and textures that make them suitable for different dishes. Pizza sauce is best suited for pizzas, while the marinara sauce is ideal for Spaghetti or lasagna.

Cooking process

When it comes to pizza sauce and marinara sauce, there are some key differences that set them apart. For starters, pizza sauce is typically cooked for a shorter period of time than marinara sauce. This is because pizza sauce needs to retain some of its acidity in order to balance out the sweetness of the tomatoes. As a result, pizza sauce often has a brighter flavor than marinara sauce.

Additionally, pizza sauce is usually made with crushed tomatoes, while the marinara sauce is made with whole or diced tomatoes. This difference in texture can also impact the flavor of the two sauces.

Ultimately, whether you choose pizza sauce or marinara sauce will come down to personal preference. But understanding the key differences between these two sauces can help you make an informed decision.

Pizza Sauce Vs Marinara Sauce Are Different

When it comes to pizza sauce and marinara sauce, there are some key differences that set them apart. The most notable difference is in the consistency of the two sauces. Pizza sauce is typically thicker than marinara sauce, as it needs to be able to stick to the dough and toppings. Marinara sauce, on the other hand, is thinner and smoother. This difference in consistency is due to the fact that marinara sauce is cooked for a shorter period of time than pizza sauce.

Pizza sauce also generally has a more complex flavor, as it often includes additional spices such as oregano and basil. In contrast, the marinara sauce has a simpler flavor profile, as it typically only includes tomatoes, garlic, and olive oil. While both sauces can be used on pizzas, they each have different ideal applications.

Pizza sauce is best when used sparingly, as too much can make the pizza soggy. Marinara sauce, on the other hand, can be used more generously, as it won’t weigh down the dough.

In terms of flavor, pizza sauce is typically made with tomatoes, garlic, onion, and herbs like oregano and basil. The marinara sauce also uses tomatoes as a base, but it often has a brighter flavor due to the addition of fresh herbs like parsley and oregano. In addition, marinara sauce typically contains less garlic than pizza sauce.

One difference between pizza and marinara sauce is the cooking time. Pizza sauce is cooked for a longer period of time, which allows the flavors to meld together and results in a thicker consistency. Marinara sauce, on the other hand, is typically simmered for a shorter period of time, resulting in a thinner sauce. 

Pizza sauce and marinara sauce are both popular pasta sauces, but they have distinct flavors and textures that make them suitable for different dishes. Pizza sauce is best suited for pizzas, while marinara sauce is ideal for Spaghetti or lasagna.

How To Use Pizza Sauce And Marinara Sauce

Pizza and marinara sauces are two of the most popular sauces in the world. Both are used in a variety of foods, from pizzas and pasta dishes to chicken and vegetables. While they share some similarities, there are also some important differences between them.

Pizza sauce is typically made with tomatoes, garlic, onions, and a variety of spices. It is usually more thick and chunky than marinara sauce and has a slightly sweeter flavor. Pizza sauce is typically used on pizza, as the name suggests. However, it can also be used on other Italian dishes such as lasagna or baked spaghetti.

Marinara sauce is also made with tomatoes but usually has a thinner consistency than pizza sauce. It often contains additional ingredients such as olives, capers, and anchovies, which give it a more complex flavor. Marinara sauce is commonly used on pasta dishes such as spaghetti or ziti. However, it can also be used as a dipping sauce or for grilled meats or vegetables.

So, when should you use pizza sauce and when should you use marinara sauce? It really depends on your personal preference and what you are making. If you are looking for a thick, chunky sauce with a slightly sweet flavor, then pizza sauce is the way to go. If you want a thinner sauce with a more complex flavor, then the marinara sauce is the better option. Ultimately, it is up to you to decide which sauce best suits your taste buds!

Which One Should You Use For Different Dishes?

Which one should you use for different dishes? Here is a short guide to help you make the best decision. 

Pizza sauce is usually made with tomatoes, garlic, and herbs, and has a thinner consistency than marinara sauce. It is traditionally used on pizza and can also be used as a dipping sauce. 

Marinara sauce is similar to pizza sauce, but often has a thicker consistency and may contain additional ingredients such as onions, olive oil, capers, and olives. It is traditionally used as a dipping sauce or with pasta dishes. 

So, Which one should you use for different dishes? If you are making pizza, use pizza sauce. If you are making pasta, use marinara sauce. And, if you are looking for a dipping sauce, either one will work!

Pizza Sauce vs Marinara: Which is Better for Pizza? 

Pizza sauce and marinara sauce are both popular options for pizza toppings. However, there are some key differences between the two sauces that can make one better suited for pizza than the other. Pizza sauce is typically made with tomatoes, garlic, and oregano, and it has a thicker, more paste-like consistency. This makes it ideal for spreading over a pizza crust and ensuring that each bite is packed with flavor.

In contrast, marinara sauce is thinner and has a more liquid consistency. It is also typically made with onions, olive oil, and basil. While marinara sauce can still be delicious on a pizza, its thinner consistency means that it can sometimes make the crust soggy. For this reason, pizza sauce is generally the better option for pizza.

Pizza Sauce vs Marinara: Which One for Pasta?

When it comes to pasta, marinara sauce is usually the better option. This is because its thinner consistency and robust flavor pair well with a variety of pasta dishes. Marinara sauce can also be used as a dipping sauce, making it a versatile option for your next Italian feast!

Pizza sauce can also be used on pasta, but it is typically not as flavorful as marinara sauce. Additionally, its thicker consistency can make it more difficult to coat pasta evenly. For these reasons, marinara sauce is generally the better option for pasta dishes.

So, there you have it! A guide to help you decide between pizza sauce and marinara sauce. Whether you are making pizza or pasta, be sure to choose the sauce that will best suit your dish.

Pizza Sauce vs Marinara: Which Sauce Is Right For You?

The sauce is an important component of any pizza. It adds flavor and moisture, and it helps to bind the toppings to the crust. There are two main types of pizza sauce: marinara and pizza sauce. Both sauces are made from tomatoes, but they differ in their texture and flavor.

Marinara sauce is a thin, smooth sauce made from crushed tomatoes. It is seasoned with garlic, basil, and oregano, and it has a slightly sweet flavor. Pizza sauce is thicker than marinara sauce, and it is seasoned with onions, bell peppers, and fennel. It has a more robust flavor than marinara sauce, and it can be spicier as well.

So, which sauce is right for you? If you want a traditional pizza experience, go with marinara sauce. If you like your pizza on the saucy side, go with pizza sauce. And if you can’t decide, why not try both? After all, variety is the spice of life.

Pizza Sauce vs Marinara: Appetizers and Side Dishes

While both sauces are great for pizza and pasta, they can also be used to make a variety of appetizers and side dishes. Marinara sauce is a classic ingredient in bruschetta, and it can also be used to make roasted garlic bread or garlic knots.

Pizza sauce can be used to make a dip or spread for breadsticks or crackers, and it can also be used as a base for mini pizzas. So, whether you’re looking for something to snack on or looking to feed a crowd, either sauce can help you create a delicious dish.

Pizza Sauce vs Marinara: Which is Better For You?

If you’re looking for a healthier option, marinara sauce is the way to go. It is lower in calories and fat than pizza sauce, and it doesn’t contain any added sugar. Pizza sauce can still be a healthy option, but be sure to check the label to make sure it doesn’t contain any unhealthy additives.

So, there you have it! A guide to help you decide between pizza sauce and marinara sauce. Whether you are making pizza or pasta, be sure to choose the sauce that will best suit your dish. And if you’re looking for a healthy option, marinara sauce is the way to go.

How To Make Pizza Sauce And Marinara

Pizza Sauce Recipe

Ingredients:

-1 can (15 oz) of crushed tomatoes

-1 small onion, diced

-3 cloves of garlic, minced

-2 tablespoons of olive oil

-1 teaspoon of dried oregano

-1/2 teaspoon of salt

-1/4 teaspoon of black pepper

Instructions:

1. In a large saucepan, heat the olive oil over medium heat.
2. Add the onion and garlic, and cook until soft.
3. Add the crushed tomatoes, oregano, salt, and pepper.

4. Bring to a simmer and cook for about 15 minutes.

5. Remove from heat and let cool.

7. Use a blender or food processor to blend the sauce until smooth.
8. Store in a covered container in the fridge for up to 2 weeks.

Marinara Sauce Recipe

Ingredients:

-1 can (28 oz) of crushed tomatoes

-1 small onion, diced

-3 cloves of garlic, minced

-2 tablespoons of olive oil

-1 teaspoon of dried basil

-1/2 teaspoon of salt

-1/4 teaspoon of black pepper

Instructions:

1. In a large saucepan, heat the olive oil over medium heat.
2. Add the onion and garlic, and cook until softened.
3. Add crushed tomatoes, basil, salt, and black pepper.
4. Bring to a simmer and cook for 10 minutes.
5. Remove from the heat and let cool slightly.
6. Transfer to a blender and blend until smooth.
7. Use immediately, or store in a sealed container in the fridge for up to 2 weeks.

Tips To Make A Great Delicious Marinara Sauce

Making a delicious marinara sauce is not as difficult as some people may think. With a few simple tips, anyone can make a mouth-watering sauce that will complement any dish. 

The first tip is to use fresh tomatoes. While canned tomatoes can be used, they will not impart the same flavor as fresh tomatoes. If using fresh tomatoes, it is important to remove the seeds and skin before using them in the sauce. This can be done by blanching the tomatoes in boiling water for a few minutes. 

The second tip is to use good-quality olive oil. While any type of olive oil can be used, extra virgin olive oil will give the sauce a richer flavor. 

The third tip is to use garlic judiciously. Too much garlic can overpower the other flavors in the sauce, so it is important to use it sparingly. 

By following these simple tips, anyone can make a delicious marinara sauce that is sure to please even the most discriminating palate.

Nutrition Facts Of Pizza Sauce vs Marinara

Pizza Sauce:

-Calories: 107

-Fat: 8 g

-Saturated Fat: 1 g

-Cholesterol: 0 mg

-Sodium: 505 mg

-Carbohydrates: 7 g

-Fiber: 2 g

-Sugar: 4 g

-Protein: 2 g

Marinara Sauce:

-Calories: 66

-Fat: 4 g

-Saturated Fat: 0 g

-Cholesterol: 0 mg

-Sodium: 505 mg

-Carbohydrates: 8 g

-Fiber: 2 g

-Sugar: 6 g

–Protein: 2 g

As you can see, pizza sauce and marinara sauce are both relatively healthy options. Marinara sauce is lower in calories and fat, and it doesn’t contain any added sugar. Pizza sauce can still be a healthy option, but be sure to check the label to make sure it doesn’t contain any unhealthy additives.

Way To Freeze Your Own Bounty Of Marinara Sauce Or Pizza Sauce

Making and freezing your own pizza or marinara sauce is a great way to have it on hand for a quick meal. Plus, it’s a great way to use up any extra tomatoes you may have from your garden. Here are some tips for freezing your sauce:

-If using fresh tomatoes, blanch them first in boiling water to remove the skins.

-Cool the sauce completely before freezing.

-Pour the sauce into freezer-safe containers, leaving about 1/2 inch of headspace at the top to allow for expansion.

-Label and date the containers, and then place them in the freezer.

-Use within 6 months for best quality.

With these tips, you can enjoy your homemade sauce all winter long!

Tips To Make Your Own Sauce Easily At Home

If you want to make your own sauce at home, there are a few things you need to know. First, you need to choose the right tomatoes. Second, you need to cook the sauce properly. And third, you need to season it correctly. Let’s take a closer look at each of these tips:

-The best tomatoes for sauce are those that are ripe but still firm. Avoid using overripe tomatoes, as they will be too soft and mushy.

-When cooking the sauce, be sure to simmer it slowly. This will allow the flavors to develop and meld together.

-The key to a good sauce is proper seasoning. Be sure to taste the sauce as you cook it, and adjust the seasoning accordingly.

By following these simple tips, you can easily make a delicious sauce at home. So get cooking!

FAQs related to Pizza Sauce Vs Marinara

1. What is the difference between pizza sauce and marinara sauce?

Pizza sauce and marinara sauce are both tomato-based sauces that are commonly used in Italian cuisine. However, there are some key differences between the two sauces. Pizza sauce is typically made with crushed tomatoes, while the marinara sauce is made with whole tomatoes that are cooked down into a sauce.

Pizza sauce is also seasoned with herbs and spices, while the marinara sauce is usually left unseasoned. As a result, pizza sauce has a more complex flavor than marinara sauce. Additionally, pizza sauce is thicker than marinara sauce, making it ideal for spreading on pizza dough. In contrast, marinara sauce is thinner and often used as a dipping sauce or as a base for other recipes.

2. Can I use the marinara sauce on pizza?

Marinara sauce is a popular pizza topping, but it can also be used for other Italian dishes. The sauce is made from tomatoes, garlic, and onions, and it is typically seasoned with oregano, basil, and black pepper.

Marinara sauce can be used as a dipping sauce for breadsticks or as a base for pasta dishes. It can also be used to top chicken or fish. When choosing a marinara sauce, look for one that is made from fresh ingredients and has a robust flavor. Avoid sauces that are too sweet or that contain artificial preservatives. For the best results, use a high-quality marinara sauce that is specifically designed for pizza.

3. Is pizza sauce or marinara sauce better for you?

Pizza sauce and marinara sauce are both generally healthy options. Marinara sauce is lower in calories and fat, and it doesn’t contain any added sugar. Pizza sauce can still be a healthy option, but be sure to check the label to make sure it doesn’t contain any added sugar or unhealthy fats. When it comes to nutrition, marinara sauce is the better option.

4. Can I freeze pizza sauce or marinara sauce?

Yes, you can freeze both pizza sauce and marinara sauce. However, it’s important to note that the quality of the sauce may decline after being frozen. For the best results, freeze the sauce in an airtight container and use it within six months. When freezing pizza sauce, be sure to leave some headspace at the top of the container to allow for expansion.

5. What can I do with leftover pizza sauce or marinara sauce?

Both pizza sauce and marinara sauce can be used in a variety of recipes. You can use leftover sauce to make pasta dishes, soup, or chili. You can also add it to scrambled eggs or use it as a dipping sauce for chicken fingers. If you have a lot of leftover sauce, you can even freeze it and use it at a later date.

6. What is regular pizza sauce?

Regular pizza sauce is a tomato-based sauce that is typically seasoned with herbs and spices. It is thicker than marinara sauce and is often used as a spread for pizza dough.

7. What is white pizza sauce?

The most popular type of white pizza sauce is made with mozzarella, Parmesan, and ricotta cheeses. However, there are many variations on this basic recipe. Some recipes call for adding garlic or onion, while others include herbs such as oregano or basil. Still other recipes use cream instead of cheese, or a combination of both.

No matter what ingredients are used, the goal is to create a smooth, creamy sauce that pairs well with the toppings of your choice. White pizza sauce can be used on any type of pizza, but it is especially good on pies that feature chicken, seafood, or vegetables. So next time you’re in the mood for something different, give white pizza sauce a try.

8. Is Alfredo sauce the same as pizza sauce?

Alfredo sauce is not the same as pizza sauce. Alfredo sauce is a cream-based sauce that is made from milk, butter, and Parmesan cheese. It is typically used as a pasta sauce or as a pizza topping. Pizza sauce is a tomato-based sauce that is made from tomatoes, garlic, and onions. It is typically seasoned with oregano, basil, and black pepper.

9. What is the best pizza sauce?

The best pizza sauce is one that is made from fresh ingredients and has a robust flavor. Avoid sauces that are too sweet or that contain artificial preservatives. For the best results, use a high-quality pizza sauce that is specifically designed for pizza.

10. How do I make my own pizza sauce?

If you want to make your own pizza sauce, start by sautéing garlic and onion in a bit of olive oil. Then, add crushed tomatoes, tomato paste, water, and your desired seasonings. Simmer the sauce for about 30 minutes, or until it reaches the desired consistency. Once it’s done, let it cool before using it on your pizza.

Making your own pizza sauce is a great way to control the ingredients and ensure that you’re using fresh, high-quality ingredients. Plus, it’s an easy way to customize the flavor of your sauce to suit your taste. So if you’re feeling ambitious, give it a try.

11. What’s better on pizza tomato sauce or marinara?

It depends on what you’re looking for. Marinara sauce is typically lighter and brighter in flavor, while pizza sauce is a bit more hearty and robust. If you’re looking for something that will really stand up to the toppings on your pizza, go with pizza sauce. But if you want a sauce that won’t overpower the other ingredients, go with marinara.

12. Is there a difference between pizza sauce and spaghetti sauce?

Yes, there is a difference between pizza sauce and spaghetti sauce. Pizza sauce is usually made with crushed tomatoes, while spaghetti sauce is typically made with diced tomatoes. Pizza sauce is also seasoned with herbs and spices, while spaghetti sauce often contains meat.

Pizza sauce is typically used as a spread for pizza dough, while spaghetti sauce is traditionally served with pasta. However, there are no hard and fast rules, so feel free to use whichever sauce you prefer.

13. Is jarred pizza sauce good?

Jarred pizza sauce can be a convenient option, but it’s not always the best choice. Some jarred sauces contain artificial preservatives and added sugar, which can affect the flavor. Plus, the sauce may not be as fresh as you would like. If you can find a high-quality jarred sauce that is made with fresh ingredients, it will be worth the extra effort.

14. How long does pizza sauce last?

Pizza sauce will last for about 3-5 days in the fridge. If you want it to last longer, you can freeze it for up to 6 months.

15. How do I store pizza sauce?

Pizza sauce can be stored in a sealed container in the fridge for 3-5 days, or in the freezer for up to 6 months.

16. Can I use pizza sauce for other things?

Yes, you can use pizza sauce for other things. It makes a great dip for breadsticks or as a pasta sauce. You can also use it as a topping for grilled chicken or fish.

17. What is in Papa John’s pizza sauce?

Papa John’s pizza sauce is made with vine-ripened tomatoes, garlic, and onions. It is seasoned with oregano, black pepper, and other spices.

18. What is in Domino’s pizza sauce?

Domino’s pizza sauce is made with vine-ripened tomatoes, garlic, and onions. It is seasoned with salt, black pepper, and other spices.

19. What is in Pizza Hut’s pizza sauce?

Pizza Hut’s pizza sauce is made with vine-ripened tomatoes, garlic, and onions. It is seasoned with oregano, basil, and black pepper.

20. How can I make my pizza sauce more flavorful?

There are a few things you can do to make your pizza sauce more flavorful. First, try simmering it for a longer period of time to allow the flavors to meld. You can also add additional seasonings, such as red pepper flakes, oregano, or basil. Finally, try using fresh tomatoes instead of canned ones. Canned tomatoes can sometimes taste bland and watery.

21. Can I use tomato paste instead of tomato sauce?

Yes, you can use tomato paste instead of tomato sauce. Tomato paste is more concentrated, so you will need to add additional water to thin it out. You may also want to add additional seasonings, such as garlic, onion, oregano, or basil.

22. Can I use tomato sauce instead of pizza sauce?

Yes, you can use tomato sauce instead of pizza sauce. However, pizza sauce is typically more flavorful, so you may want to add additional seasonings, such as garlic, onion, oregano, or basil.

Conclusion

Pizza sauce and marinara sauce are both tomato-based sauces that are commonly used on pizza. They are similar in appearance and texture, but there are some key differences. Pizza sauce is usually made with crushed tomatoes and seasoned with herbs and spices, while marinara is typically made with diced tomatoes and does not contain any additional seasonings.

Pizza sauce is typically used as a spread for pizza dough, while marinara is traditionally served with pasta. However, there are no hard and fast rules, so feel free to use whichever sauce you prefer.

Now that you know the difference between pizza sauce and marinara sauce, be sure to impress your friends and neighbors next time they come over for a slice. If you’re ever in doubt, just remember that marinara is usually thinner and has fewer ingredients than pizza sauce. And when in doubt, ask your local pizzeria what they use – chances are, they’ll be happy to tell you.

Thanks for reading and bon appetit! Be sure to share this post with your friends so they can learn the difference too.

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